Holidays are over and must get back on track! I've been in a cooking standstill. I am changing it up and experimenting. I will eventually bring back old favorites!
Monday
Mexican Bean Pie ~ probably little to no cheese with this one
Tuesday
Vegetable Frittata
Wednesday
Quinoa soup
Thursday
Sweet Potato Burritos ~ little to no cheese
Friday
Pasta with Marinara Sauce and salad
Saturday
Vegetable Pizza ~ possibly vegan if the store has Daiya cheese... it is always sold out!!
Sunday
Minestrone slow cooker
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