Portobello Fajitas

Tonight's dinner is Portobello Fajitas.

olive oil enough to thinly coat a pan
3 Large Portobello Mushrooms
1 yellow onion
1 or 2 green or red pepper
garlic ~ minced
salt
pepper
cumin
red pepper flakes
chili pepper
balsamic vinegar
whole wheat tortillas
lettuce, tomatoes, guacamole, salsa or whatever else you like to top them with. (leave the dairy out for vegan version)

Turn on oven to 350, wrap tortillas in foil and place in oven to warm up while cooking.

I get 3 portobellos, remove the stem, wipe them off with a damp cloth (I don't like rinsing under water as they soak up water.) and chop them length wise.
Chop onion length wise, large stripes and chop up the pepper same way.

Put some olive oil in a stainless steel pan over medium heat.
Add onions and peppers first, season with salt & pepper, let cook for a few minutes until slightly soft.  Next add mushrooms & garlic (2 cloves is fine) and the rest of the seasoning (tsp or so of each) and balsamic vinegar (just a couple squashes).  Cook until mushrooms are soft, but not mushy (doesn't take long watch carefully).
Wrap everything up in a tortilla and enjoy.
Delicious and healthy dinner!